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ARTISANAL CHOCOLATE MOUSSE
made in small batches by a Belgian Chef in New York

Fresh and
Simple
NO Artificial
Ingredients
Naturally
Delicious
Authentic Belgian chocolate

What Exactly is BELGIAN MOUSSE?

IT MIGHT BE EASIER TO START WITH WHAT
BELGIAN CHOCOLATE MOUSSE IS NOT. It is not loaded with artificial ingredients and it is never made with low-grade chocolate, or low-grade anything. It is not fro-yo, in fact, there’s nothing frozen about it—none of Mojo’s ingredients are ever frozen at any stage in the process. It is not ice cream. It is not pudding.

In French, the word mousse means foam, and it is the light, airy quality from fresh, whipped cream that makes a mousse a mousse. Still, Mojo isn’t just any mousse. It’s certainly not like anything Chef Johan was able to find when he moved to America so he began making the mousse of his childhood and of his memories, real mousse, in small batches for clients and friends. Today, every Mojo begins with that same original recipe and Chef Johan’s craftsmanship. Buy Now

THE LEGEND of The Gold Spoon

In Belgium, there's a story that when you die and go to heaven, you will be eating dessert with a golden spoon every single day for all eternity. So, here's to Heaven on Earth. Joy in the small things and more mousse in your life! Learn more

The Legend Of The Golden Spoon

Belgian Chocolate in a Pudding Cup

Upgrade Your Pudding Cup with Chocolate Mousse from MOJO Desserts

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