ARTISANAL CHOCOLATE MOUSSE
made in small batches by a Belgian Chef in Brooklyn
What Exactly is BELGIAN MOUSSE?
IT MIGHT BE EASIER TO START WITH WHAT
BELGIAN CHOCOLATE MOUSSE IS NOT. It is not loaded with artificial ingredients and it is never made with low-grade chocolate, or low-grade anything. It is not fro-yo, in fact, there’s nothing frozen about it—none of Mojo’s ingredients are ever frozen at any stage in the process. It is not ice cream. It is not pudding.
In French, the word mousse means foam, and it is the light, airy quality from fresh, whipped cream that makes a mousse a mousse. Still, Mojo isn’t just any mousse. It’s certainly not like anything Chef Johan was able to find when he moved to America so he began making the mousse of his childhood and of his memories, real mousse, in small batches for clients and friends. Today, every Mojo begins with that same original recipe and Chef Johan’s craftsmanship.
THE LEGEND of The Gold Spoon
In Belgium, there's a story that when you die and go to heaven, you will be eating dessert with a golden spoon every single day for all eternity. So, here's to Heaven on Earth. Joy in the small things and more mousse in your life!